Looking for the perfect champagne wedding cocktail to match your wedding season?
From refreshing citrus-infused sips for spring and summer weddings to cozy spiced champagne creations for fall and winter receptions, there’s a bubbly cocktail below to complement every wedding theme.
Seasonal ingredients such as fresh berries, crisp apples, juicy peaches, and festive holiday spices can transform a simple glass of champagne into a memorable signature cocktail that reflects the atmosphere of your special day.
In this guide, you’ll discover the best champagne wedding cocktail ideas for every season, from fruity favorites to festive holiday-inspired sips that will impress your guests and elevate your wedding bar experience!
RELATED POST: Wedding Brunch Menu Ideas – 50 Delicious Wedding Food & Drink Ideas
Pin to Save for Later!!
Champagne Wedding Cocktails
Spring Wedding Cocktails
1. Lemon Raspberry Champagne Punch
- 1 oz raspberry liqueur
- 1 oz lemonade
- 4 oz champagne
- Fresh raspberries
Instructions:
Add raspberry liqueur and lemonade to a flute.
Then top the flute with champagne and garnish it with a fresh raspberry.
2. Peach Bellini
- 2 oz peach purée
- 4 oz champagne
- Peach slice
Instructions:
Add peach purée to a flute and slowly top it off with champagne.
Garnish the flute with a peach slice.
3. Blueberry Mimosa
- 2 oz blueberry juice
- 4 oz champagne
- Fresh blueberries
Instructions:
Pour blueberry juice into a flute and add the champagne.
Garnish the flute with blueberries.
4. Strawberry Champagne Spritz
- 1 oz strawberry puree
- ½ oz lemon juice
- 4 oz champagne
- Fresh strawberry for garnish
Instructions:
Add strawberry puree and lemon juice to a champagne flute and stir gently.
Top the flute with champagne and garnish with a strawberry slice
5. Lavender French 75
- 1 oz gin
- ½ oz lavender simple syrup
- ½ oz lemon juice
- 3 oz champagne
Instructions:
Shake gin, lavender syrup, and lemon juice with ice.
The strain the mixture into a champagne flute and top it with prosecco.
Summer Wedding Cocktails
1. Pineapple Mimosa
- 2 oz pineapple juice
- 4 oz champagne
- Pineapple wedge slice
Instructions:
Pour pineapple juice into a flute and top it with champagne.
Garnish the champagne flute with a pineapple wedge.
2. Mango Champagne Sparkler
- 1.5 oz mango puree
- 1 oz orange liqueur
- 4 oz champagne
Instructions:
Add mango puree and orange liqueur to a flute and gently stir.
Slowly top the glass off with the champagne.
3. Mimosa Sunrise
- 4 oz champagne
- 2 oz orange juice
- Splash of grenadine
Instructions:
Fill a champagne glass with a champagne of your choice and orange juice.
Then slowly pour grenadine down the side of the glass to create an ombre sunset effect.
4. Coconut Pineapple Champagne Punch
- 2 oz pineapple juice
- 1 oz coconut rum
- 4 oz champagne
Instructions:
Fill a glass with ice and add in the pineapple juice and coconut rum.
Top the glass with champagne.
5. Blue Champagne Spritz
- 1 oz Blue Curaçao
- 4 oz champagne
- ½ oz fresh lemon juice
Instructions:
Pour Blue Curaçao and lemon juice into a champagne flute.
Then top the flute slowly with champagne.
Fall Wedding Cocktails
1. Apple Cider Champagne Mimosa
- 2 oz apple cider
- 4 oz champagne
Instructions:
Pour apple cider into a champagne flute and slowly top with champagne.
2. Pomegranate Champagne Sparkler
- 2 oz pomegranate juice
- 4 oz champagne
- 1/2 oz simple syrup
Instructions:
Add pomegranate juice and simple syrup to a flute and stir gently. Top with chilled champagne.
3. Champagne Cranberry Mule Fizz
- Ginger beer
- 1 oz cranberry juice
- 1 oz lime juice
- 4 oz champagne
Instructions:
In a glass with ice, pour in the lime juice and cranberry juice.
Top the glass with ginger beer and champagne.
4. Cinnamon Apple Spritz
- Champagne
- 2 oz apple juice
- Cinnamon sugar rim
Instructions:
Rim the glass with cinnamon sugar, pour apple juice into it, and then top with champagne.
5. Cranberry Orange Champagne Mimosa
- 1 oz cranberry juice
- 1 oz orange juice
- 4 oz champagne
Instructions:
Combine the juices in a flute and slowly top it with champagne.
Winter Wedding Cocktails
1. Peppermint Champagne Sparkler
- 3 oz champagne
- 0.5 oz peppermint schnapps
- Crushed candy cane rim (optional)
Instructions:
Rim a glass with crushed candy cane.
Then pour in the peppermint schnapps and top with champagne.
2. Blackberry Winter Spritz
- 3 oz champagne
- 1 oz blackberry purée
- 0.5 oz simple syrup
Instructions:
Add the blackberry puree and simple syrup into a glass and gently stir everything together.
Then top the glass with champagne.
3. Blood Orange Champagne Fizz
- 4 oz champagne
- 1 oz blood orange juice
- 0.5 oz simple syrup
Instructions:
Add the blood orange juice and simple syrup into a glass and gently stir everything together.
Then top the glass with champagne.
4. Holiday Cranberry Orange Champagne
- 3 oz champagne
- 1 oz cranberry juice
- 0.5 oz orange liqueur
Instructions:
Mix the juices and liqueur together and top with champagne.
5. Spiced Apple Champagne Sparkler
- 4 oz champagne
- 2 oz apple cider
- Cinnamon and sugar rim
Instructions:
Add apple cider to a glass with a cinnamon and sugar rim.
Then top with champagne and stir lightly.
Other Posts You Might Like:
Seasonal Wedding Favor Ideas for Every Time of the Year
Mini Wedding Foods: 50 Bite-Sized Ideas for Cocktail Hour Guests Love
Seasonal Wedding Favor Ideas for Every Time of the Year
Share this post by pinning the image below!!
